- 1) 300 grams sago seeds
- 2) 1 cup sugar malacca (cut small) or brown sugar
- 3) seeds ½ coconut grated (bahgian soft only)
- 4) banana leaves (cut square)
- 5) Salt to taste
- 6) Lidi (Kerat small) to Sematan
- 7) 2 pandan leaves (in the water kukusan)
Ways:
1) Rinse with clean water and sago Toskan.
2) Mix the sago palm seeds and gram. Gaul rata.
3) make a banana leaf cone to be made as cornhusk. Enter
mixture until just now into the cornhusk half full.
4) Enter Sesudu lump of sugar or sugar malacca.
5) Enter a mixture of sago seeds just to fulfill kelonsong (not too full,
live leaf tip for folding cornhusk)
6) Lipatkan kelonsong banana leaf. Lidi Sematan to stem slide
7) Steam for 30 ~ 40 minutes.
Ready to be served.
