ABUKABUK FOOD RECIPE

Material materials:

• 1) 300 grams sago seeds
• 2) 1 cup sugar malacca (cut small) or brown sugar
• 3) seeds ½ coconut grated (bahgian soft only)
• 4) banana leaves (cut square)
• 5) Salt to taste
• 6) Lidi (Kerat small) to Sematan
• 7) 2 pandan leaves (in the water kukusan)

Ways:

1) Rinse with clean water and sago Toskan.
2) Mix the sago palm seeds and gram. Gaul rata.
3) make a banana leaf cone to be made as cornhusk. Enter
mixture until just now into the cornhusk half full.
4) Enter Sesudu lump of sugar or sugar malacca.
5) Enter a mixture of sago seeds just to fulfill kelonsong (not too full,
live leaf tip for folding cornhusk)
6) Lipatkan kelonsong banana leaf. Lidi Sematan to stem slide
7) Steam for 30 ~ 40 minutes.

Ready to be served.

BINGKA KASTAD FOOD RECIPE

Material materials:


* 1) 2 cups flour
* 2) ½ cup flour kastad
* 3) 2 eggs
* 4) 1 cup granulated sugar
* 5) ½ cup margarine (melt)
* 6) 410 ml evaporated milk
* 7) 4 cup pandan juice
* 8) ½ teaspoon green dye
* 9) ½ cup sesame (fried without oil)





Ways:


1) Heat oven at a temperature of 180 ° C for 10 minutes
2) Blend all ingredients except sesame and filtered.
3) Meanwhile broom flat mold / brass with oil.
4) in mold / brass into the oven. Fuel temperature at 180'C for ½ hour.
5) Remove from oven, and connect taburkan sesame roasted for 20 minutes or until cooked seen.
6) and cut Sejukkan






Ready to be served.

BINGKA BURN FOOD RECIPE

Material:


1) 6 eggs
2) 1 tin evaporated milk
3) 2 cans water
4) 4 cups flour
5) 2 cups granulated sugar
6) ½ cup pandan juice
7) ½ cup sesame (fried without oil)






Ways:

1) Blend all ingredients except sesame oil and cook.
2) Sweep or brass mold with cooking oil.
3) Pour into the mold just dunan / brass.
4) in mold / brass into the oven. Bakarpada temperature of 180'C for ½ hour.
5) Remove from oven, and connect taburkan sesame roasted for 20 minutes or until
see cooking.
6) and cut Sejukkan


Sedia untuk dihidangkan.

BEBOLA UBI KELEDEK FOOD RECIPE

Material:


1) 2 cups sweet potato (boiled and disheveled)
2) ½ cup granulated sugar
3) 1 eggs
4) ½ teaspoon baking powder
5) ½ cup flour
6) ½ 1 kg cooking oil (for frying)
7) Salt to taste





Ways:


1) Gaul flat Talas with sugar.
2) Add eggs, flour little by little with the baking powder and salt
form dough. Uli dough to not stick in hand. (if still melekt,
add a little more flour)
3) make a dough bulatbulat.
4) Meanwhile, heat oil in pan.
5) Fried dough which was formed wwwarna until golden. Adoption and tos.


Ready to be served.

APAM SERI AYU FOOD RECIPE

Material:


1) 3 eggs
2) 240 grams sugar
3) 240 ml coconut milk or fresh milk
4) 1 tablespoons pandan juice
5) 270 grams flour
6) 1 teaspoon ovallate
7) 1 Tbsp flour starch
8) 1 grated coconut seeds (ambilputih only)
9) Salt to taste





Ways:


1) eggs with sugar until blended fluff.
2) Add coconut milk / fresh milk, flour and ovallate. Blend until synonymous.
3) Heat oil kukusan flat broom and the mold.
4) Gaul flat oil and salt.
5) Enter just a little oil into the mold. Press to compact.
6) Pour flour dough just fill mold.
7) steam until the estimated cooking for 15 minutes. Remove from mold.


Ready to be served.

APAM CHOCOLATE BANANA FOOD RECIPE

MATERIAL :

1) 2 cups wheat flour
2) eat 2 cups powdered blade koko
3) 1 tea spoon baking soda
4) 1 tea spoon baking powder
5) ½ tea spoon of salt
6) 1 cup golden banana crumpled
7) 1 cup cooking oil
8) 1 ½ cup sugar war
9) seeds 2 eggs (at)





Ways:


1) Heat a steamer.
2) Enter the material has been sifted into the bowl.
3) Enter the bahanbahan not sifted into adunan earlier. Sebati Gaul.
4) Put in a small reference or pan.
5) Steam for half an hour or so to cook.


Willing to serve.

AGAR AGAR coconut milk FOOD RECIPE

Materials


1) 1 package agaragar (Soak up jaw)
2) 5 cups water
3) 1 cup brown sugar
4) ½ cup granulated sugar
5) 3 cups coconut milk
6) 2 eggs
7) 1 pandan leaves

Ways:

1) Enter agaragar, water and pandan leaves in the pot. Cooking with fire
medium and boil until agaragar destroyed.
2) Add brown sugar and granulated sugar. Stir and let boil.
3) Filter bahanbahan just in a pot to another. Let boil.
4) Meanwhile slang eggs and coconut milk until synonymous.
5) Filter out the dough and coconut milk into the egg batter agaragar. Stir and let
boil briefly.
6) Close the fire and pour the dough into the mold or brass. \
7) Sejukkan and cut.


Ready to be served.

FRESH Lote FOOD RECIPE

materials:


1) ½ cup brown sugar
2) ¾ cup white sugar
3) 2 cups grated young coconut
4) 2 3 tablespoons flour
5) 2 pandan leaves


For cake:
1) 1 cup flour
2) palm kernel adequately
3) 2 cups fill potato (boiled and disheveled)
4) seeds ½ coconut grated (white only)








Ways:
To the core:
1) All materials, except for kernel oil into the pot.
2) Gaul well and cook until sugar dissolves and boil.
3) Enter your palm flat scars and slang. Adoption and set aside.


For cake:
1) Gaul flat with potato flour to form dough. Pellet of dough bulatbulat
marbles.
2) Fill in the palm kernel tengahtengah dough.
3) Meanwhile jerang ir in the pot.
4) Boil until dough berinti and lift itimbul. Once lifted, the Mix
grated coconut.
Ready to be served.