APAM SERI AYU FOOD RECIPE

Material:


1) 3 eggs
2) 240 grams sugar
3) 240 ml coconut milk or fresh milk
4) 1 tablespoons pandan juice
5) 270 grams flour
6) 1 teaspoon ovallate
7) 1 Tbsp flour starch
8) 1 grated coconut seeds (ambilputih only)
9) Salt to taste





Ways:


1) eggs with sugar until blended fluff.
2) Add coconut milk / fresh milk, flour and ovallate. Blend until synonymous.
3) Heat oil kukusan flat broom and the mold.
4) Gaul flat oil and salt.
5) Enter just a little oil into the mold. Press to compact.
6) Pour flour dough just fill mold.
7) steam until the estimated cooking for 15 minutes. Remove from mold.


Ready to be served.