1) 2 cups wheat flour
2) eat 2 cups powdered blade koko
3) 1 tea spoon baking soda
4) 1 tea spoon baking powder
5) ½ tea spoon of salt
6) 1 cup golden banana crumpled
7) 1 cup cooking oil
8) 1 ½ cup sugar war
9) seeds 2 eggs (at)
![[apampisang1.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRZi4J-2oLwl6hKcl_2boHHVITMfK_NaDdcBgU5jT9IPiDgCJ8MlgStQJ8_pbPR-p5QHS3Ft88xxyTHdv78JXUYjQ4sdN0WCvFu6Jjcxhnxi3eKBtnP2zWJBpwGaBU1wRIynp7Ku5oHc/s1600/apampisang1.jpg)
Ways:
1) Heat a steamer.
2) Enter the material has been sifted into the bowl.
3) Enter the bahanbahan not sifted into adunan earlier. Sebati Gaul.
4) Put in a small reference or pan.
5) Steam for half an hour or so to cook.
Willing to serve.
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