FRESH Lote FOOD RECIPE

materials:


1) ½ cup brown sugar
2) ¾ cup white sugar
3) 2 cups grated young coconut
4) 2 3 tablespoons flour
5) 2 pandan leaves


For cake:
1) 1 cup flour
2) palm kernel adequately
3) 2 cups fill potato (boiled and disheveled)
4) seeds ½ coconut grated (white only)








Ways:
To the core:
1) All materials, except for kernel oil into the pot.
2) Gaul well and cook until sugar dissolves and boil.
3) Enter your palm flat scars and slang. Adoption and set aside.


For cake:
1) Gaul flat with potato flour to form dough. Pellet of dough bulatbulat
marbles.
2) Fill in the palm kernel tengahtengah dough.
3) Meanwhile jerang ir in the pot.
4) Boil until dough berinti and lift itimbul. Once lifted, the Mix
grated coconut.
Ready to be served.