1) 2 cups sweet potato (boiled and disheveled)
2) ½ cup granulated sugar
3) 1 eggs
4) ½ teaspoon baking powder
5) ½ cup flour
6) ½ 1 kg cooking oil (for frying)
7) Salt to taste
![[Bola2+Keledek.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTrP-MWN6c0qR1WWItmopB6Xrl1eZV7Cbm7PamIjJMdIHg6Kfm1K2uI190CriM_6QBya_8g73_l_piBsvqHccn-3zi56Wsdc77GaaSV0-ilkdCvqvsOTFU1hkWrmjfdzDZtU17BjlTmY/s1600/Bola2+Keledek.jpg)
Ways:
1) Gaul flat Talas with sugar.
2) Add eggs, flour little by little with the baking powder and salt
form dough. Uli dough to not stick in hand. (if still melekt,
add a little more flour)
3) make a dough bulatbulat.
4) Meanwhile, heat oil in pan.
5) Fried dough which was formed wwwarna until golden. Adoption and tos.
Ready to be served.
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